To start the evening I tasted a 2002 Reserve Cabernet Franc
Our second course was a mushroom and cream penne, served with a 2006 Fumé Blanc (named for it's smoky flavour). Here you can see all my wines, not completely finished...
I know my blog has been lacking recently in my more traditional posts about crafting, recipes and Newfoundland. And I promise to get back to those very soon. There has just been so much going on recently that I have wanted to share with you!
What have you been up to lately? Three more days to sign up for the giveaway!