To start the evening I tasted a 2002 Reserve Cabernet Franc
Then, with our first course of mixed greens we were served a 2008 Reisling.
Our second course was a mushroom and cream penne, served with a 2006 Fumé Blanc (named for it's smoky flavour). Here you can see all my wines, not completely finished...
And the final course was a cheese and lobster stuffed chicken breast, with rice and grilled vegetables. This dish was paired with a 2006 Merlot, which at first I thought was strange, Merlot with chicken, but it really brought out the lobster flavour.At the end they had a dessert table with a few different Icewines to try. I had the strawberry, and decided that it tasted like strawberry syrup with a hint of alcohol. All in all it was a wonderful week, with new experiences, a fantastic presentation and great company. I think I might have to look more seriously at heading back to the world of academia, I sure do miss it.
I know my blog has been lacking recently in my more traditional posts about crafting, recipes and Newfoundland. And I promise to get back to those very soon. There has just been so much going on recently that I have wanted to share with you!
What have you been up to lately? Three more days to sign up for the giveaway!
That looks like a fun evening!
ReplyDelete(Tell me, is the top picture of Newfoundland? It is such a stunning picture.)