I have some easy recipes, that are good ways to use up some of the things you can find in your freezer:
2 cups water
¾ cup oatmeal
2 tbsp brown sugar
1 tsp cinnamon
½ cup chopped cranberries/strawberries (or whatever berries you have hiding in the freezer)
Coarsely chop berries, set aside. Bring the water to a boil, reduce to medium heat and add oats. Cook, stirring often until all water is absorbed. Add sugar, cinnamon and berries and stir until berries are heated through. I usually top with homemade granola and about ⅓ cup of milk.
2 cups macaroni
½ cup milk
1 tbsp flour
½ tsp garlic powder
¼ tsp onion powder
Pinch salt and pepper
¾ cup peas/carrots (or other veggies you have tucked away in the freezer)
Defrost veggies and set aside. Bring 5 cups of water to a boil, add pasta and cook al dente (usually 9 minutes); drain, and set aside. Meanwhile in a small saucepan combine the milk, flour, garlic powder, onion powder, salt and pepper over medium heat. Whisk frequently until milk thickens, remove from heat. In a large saucepan combine pasta, cream sauce and veggies and mix over low heat until heated through.
This is breakfast and lunch, and I do have a couple delicious recipes for supper and dessert, but you will have to wait until next week.