During the summer months I make sure to put aside some time for berry picking and preserving... and eating of course. I preserve them by canning, as either whole fruit in juice or jam, and by freezing. This is something I picked up while living in Newfoundland, they work so hard to find food on the land, and preserve it to last into the dark months of winter. Earlier this week I was craving some of that sweet summer flavour, and to my surprise when I looked in my frozen stash I had many more berries than I knew what to do with.
Would you like a recipe for that mouth-watering crisp? Click here, I posted it almost a year ago!