Sunday, January 29, 2012

Sunday Supper: Chicken Cordon Bleu

Here is a simple recipe, if you were still wondering what to make for supper tonight.
  • Chicken Breasts (as many as you need for a meal)
  • 1 piece of ham for every chicken
  • 2 slices of mozzarella cheese for every chicken
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tsp rosemary
  • 1 tsp garlic powder
  • 1 tsp of paprika
  • a few shakes of pepper
  • pinch of salt
  • toothpicks
  • Beat both the eggs in a wide shallow bowl, set aside. Combine the breadcrumbs with the rosemary, garlic powder, paprika, pepper and salt, and set aside.
  • Slice each chicken breast in half, butterfly style. Layer one slice of ham a two pieces of cheese inside the chicken and secure the in place with a couple toothpicks.
  • Roll the chicken breast in the breadcrumbs, soak in the egg mixture and roll in the bread crumbs again. Be sure to cover completely.
  • Place each chicken breast on a baking cooling rack on top of a baking sheet.
  • Bake in a 375 degreeF preheated oven, for 35 minutes.
  • Be sure to make a side and some veggies! And enjoy your delicious restaurant style supper :)



  1. Just found your blog today from After 9 to 5.. & I love it! Looks like you have such a cool variety of topics posted, can't wait to check them out.

    Thanks for the inspiration :)


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