Sunday Supper: Chicken Cordon Bleu

Here is a simple recipe, if you were still wondering what to make for supper tonight.

Ingredients:

• Chicken Breasts (as many as you need for a meal)
• 1 piece of ham for every chicken
• 2 slices of mozzarella cheese for every chicken
• 2 eggs
• 1 cup bread crumbs
• 1 tsp rosemary
• 1 tsp garlic powder
• 1 tsp of paprika
• a few shakes of pepper
• pinch of salt
• toothpicks

Directions:

• Beat both the eggs in a wide shallow bowl, set aside. Combine the breadcrumbs with the rosemary, garlic powder, paprika, pepper and salt, and set aside.
• Slice each chicken breast in half, butterfly style. Layer one slice of ham a two pieces of cheese inside the chicken and secure the in place with a couple toothpicks.
• Roll the chicken breast in the breadcrumbs, soak in the egg mixture and roll in the bread crumbs again. Be sure to cover completely.
• Place each chicken breast on a baking cooling rack on top of a baking sheet.
• Bake in a 375 degreeF preheated oven, for 35 minutes.
• Be sure to make a side and some veggies! And enjoy your delicious restaurant style supper :)

xox